Nursing

Focusing on complications of diabetes and aspects of diabetes management, this animated program differenatiates between Type 1 and Type 2 diabetes and their triggers. It begins with an overview of biological aspects of the disease and then looks at the function of insulin and the action of polypeptides. It also considers the use of DPP-4 inhibitors in controlling diabetes.

This program introduces key facts and actions that form the dietary front in the battle against diabetes.

In this programme we look at the definitions of type 1 and 2 diabetes, their effects on the body and the best ways to manage this condition.

This program explores the physiological effects of illness on blood glucose levels, presents guidelines for personal diabetes management in times of medical uncertainty, and identifies situations that clearly call for the attention of a health care professional.

This program aims to educate viewers about the causes and management of diabetes, focusing especially on type 2.

Illustrating ways for patients to take a proactive approach to their health, the video details changes in diet, exercise, and attitude that can stop the progression of the disease and in some cases prevent its occurrence in the first place.

This video teaches how to measure blood glucose.

This video explain the causes and possbile complications of type 1 diabetes.

In this program, Dr. Aronne and other medical experts examine the links between obesity, type 2 diabetes. In addition, they discuss the importance of active patient participation in the management of diabetes through dietary planning, exercise, self-monitoring, and taking prescribed medication.

This programme has been developed as a response to growing demand for diabetic nursing knowledge, signs and symptoms awareness, and management of type 2 diabetes.

Focusing mostly on type 2 diabetes, this program is designed to help you understand the physiological impact of the illness, complications associated with it, and important steps to prevent or decrease the risk of complications.